Hot Broccoli Party Dip ~ and of course challenge friendly

Hot Broccoli Party Dip ~ and of course challenge friendly
Ingredients
19 oz. can navy beans
2 cloves garlic, finely minced
1 Tbsp (15ml) lemon juice
1 tsp (5ml) olive oil
2 green onions, finely chopped
1 Tbsp fresh, finely chopped parsley
1 cup cooked broccoli (steamed, with greens)
1/4 cup feta cheese
1/2 tsp dill
salt and pepper to taste
Preheat oven to 400 degrees F
Blend the beans, garlic, lemon juice and olive oil in a food processor until smooth. Then add the green onions, parsley, broccoli, dill and salt and pepper. Oil a small baking dish and put the mixture into it, smoothing the top with a spoon, so it looks good. Sprinkle with feta cheese and bake for about 20 mins. Serve with blue corn chips, rice crackers or vegs. AMAZING!